By Shannon O'Donnell
This is a great 'cheater' way to make Paella...the real deal takes much longer. This is the only recipe I've ever used, and it's wonderful!
1 package (3.5 oz) chorizo or pepperoni, cut into 1/4" pieces
1) In a nonstick 12" skillet, cook chorizo or pepperoni over medium high heat 2 to 3 minutes until fat is released, stirring occasionally. Transfer chorizo to plate using a slotted spoon.
Makes 6-8 main dish servings.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.