Zesty Broiled Flounder
By Shannon O'Donnell
This recipe is plucked from Coastal Living Magazine. I love Panko-breading (Japanese bread crumbs) on fish, so I was thrilled to come across a recipe that featured it. Paired with some horseradish and ginger, this recipe DOES have a wonderful zest to it. Plus, it's super easy, which is always a bonus! You can use any white fish filet in place of the flounder.
ZESTY BREADED FLOUNDER
3 tablespoons mayonnaise
Combine first 6 ingredients in a small bowl. Brush mayonnaise mixture on both sides of fillets. Place fillets on a lightly greased, shallow baking sheet, and sprinkle with breadcrumbs. Coat breadcrumbs with cooking spray.
Bake at 450° for 15 minutes or until fish flakes easily with a fork. Sprinkle with parsley. Makes 2 servings.
When she's not forecasting, Shannon O'Donnell enjoys putting together tasty, season-appropriate meals and goodies for her friends and family.